Event 2026 - Presentation AND tasting

This ticket is for presentation AND tasting. If you are looking to join just the presentation (which is free), please click here.

This event will take place on Thursday 12th November at Santander Work Café, Market Hall, Douglas. Doors open 5:30pm for a 5:45pm start

The first part of the event will be an update of what's been happening at the distillery, followed by a presentation about the amazing world of yeast and fermentation and how this shapes the whisky you drink. This will take about 30 minutes.

Following the presentation we will have a tasting where we'll sample the following:

• Cask 16 - first-fill bourbon cask and one of the oldest examples of our spirit fermented with a portion of wild yeast. Plenty of coconut, vanilla and honey. Age - 3.4 years
• Our 2027 World Whiskies Awards entry - this is a marriage between whiskies drawn from two refill bourbon casks and a Palo Cortado cask. Average age - 4.3 years
• Cask 17 - a small first fill Oloroso firkin that shows surprising restraint. Oodles of caramel, toffee, mocha, vanilla and cream followed by peaches and fruit on the palate. Age - 3.4 years
  
• Our award winning and ever popular new make spirit!

The tasting costs £25, which includes one of our snazzy tasting glasses to take home. We expect the event to finish by 7:45pm.

We want to remind everyone that the spirits poured are cask strength so we strongly advise against driving after this tasting. We operate a Challenge 25 policy where we will request ID for anyone appearing to be under 25 years of age.