Past events

Batch Two Event - November 6, 2024

The event was held at Santander Work Café in Douglas and the following line-up was sampled:

Batch Two

Barley: Planet, locally grown, 2020 harvest

Yeast: Lallemand DistilaMax - fresh and recycled

Distillation: 2.5x, 100l still only

Cask: 70% first-fill bourbon firkin, 30% first-fill Oloroso firkin

Age: 3 years 6 months

ABV: 58.7%

Cask 7

Barley: Chevalier heritage barley, UK grown

Yeast: Lallemand DistilaMax - fresh and recycled

Distillation: 2.5x, 100l still only

Cask: Refill bourbon firkin

Age: 3 years, 2 months

ABV: 59.1%

Cask 6

Barley: Planet, locally grown, 2020 and 2021 harvest

Yeast: Lallemand DistilaMax - fresh and recycled

Distillation: 2.5x, 100l still only

Cask: First-fill Oloroso firkin

Age: 2 years, 11 months

ABV: 58.1%

New make

Barley: Planet, locally grown, 2021 harvest

Yeast: Pinnacle MG+, WHC labs Banana split, Wild yeast

Distillation: 2x, both stills used (400l, 100l)

Cask: -

Age: -

ABV: 63%

 

Launch Event - December 14, 2023

Our launch event took place at 5:30pm, 14 December, 2023 at Santander WorkCafe, Market Hall, Douglas. It was a blast - thanks to everyone who attended! 

The following line up was sampled:

Batch One

Barley: Planet, locally grown, 2020 harvest

Yeast: Lallemand DistilaMax

Distillation: 2.5x, 100l still only

Cask: 1st fill PX Firkin

Age: 3 years

ABV: 51.9%

The Beta Batch

Barley: Concerto primarly, not locally grown

Yeast: Mostly ale yeast

Distillation: 2.5x, 10l and 100l stills

Cask: Small european oak casks (3-10l) and refill bourbon firkin which previously held a peated Speyside whisky

Age: 3 years

ABV: 41.6%

Bourbon cask

Barley: Planet, locally grown, 2020 harvest

Yeast: Lallemand DistilaMax

Distillation: 2.5x, 100l still only

Cask: 1st fill Bourbon Firkin, char #2

Age: 31 months

ABV: 57.1%

New make

Barley: Planet, locally grown, 2021 harvest

Yeast: MG+/Ale/Wild

Distillation: 2x, both stills used (400l, 100l)

Cask: -

Age: -

ABV: 63%